200g ground almonds
200g powdered sugar
about 1 tbsp water (or Rosenwasser, if you want to be fancy)
a little bit of almond extract (Bittermandel -Aroma)
Mix it all together and knead until it is smooth and easy to shape. Roll in cacao for Marzipan-potatoes or use as a filling for Stollen/Christmas cookies. (or just eat it pure) If you want your Marzipan to be super smooth, make sure you peel you almonds first before grinding them.
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